<p>Olive oil with a high polyphenols content and a low bitterness is obtained by exposing olive oil to an emulsified water phase which exhibits enzymatic debittering activity and/or by emulsifying with a water phase with a high polyphenols content and evaporating the water phase.</p>
申请公布号
EP0849353(A1)
申请公布日期
1998.06.24
申请号
EP19970203964
申请日期
1997.12.17
申请人
UNILEVER N.V.;UNILEVER PLC
发明人
LAL GANGULI, KESHAB;VAN PUTTE, KAREL P.A.M.;TURKSMA, HESSEL;WINKEL, CORNELIS