| 摘要 |
PROBLEM TO BE SOLVED: To prepare a fried food capable of maintaining the preferable texture of a just fired batter coating immediately after heating in oil, even at the time of being preserved at a normal temperature after the heating in oil, at the time of being re-heated by a microwave oven, an oven and an oven toaster, etc., after the preservation, or at the time of re-heating the already heated one in oil after performing a refrigeration or freezing processing or the one heated in oil after being refrigerated or frozen by the method. SOLUTION: This fried food is obtained by using an edible oil in which an SFC(solid fat content) at the time of being held at -18 deg.C for one hour is 10-50, the average increase of the SFC at the time of being held at the same temperature up to five hours is 4-14/hour preferably and an iodine number is more than 70 as frying oil and/or a battery coating liquid component. |
