| 摘要 |
PROBLEM TO BE SOLVED: To obtain a delicious, tasteful and safe food to which fucoidan separated and refined from brown algae is added. SOLUTION: The fucoidan separated and refined from the brown algae fresh or kept in a fresh state is added to a raw material in the state of powder or an aqueous solution and cooking work is performed. Thus, the objective food by individually or generally utilizing the various activities of deodorization, aggregation, thickening, water holding, taste improvement and emulsification provided in the fucoidan is obtained. |
