| 发明名称 |
Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby |
| 摘要 |
A chewing gum composition comprising about 5 % to about 95 % gum base; about 5 % to about 95 % bulking and sweetening agents; about 0.1 % to about 15 % flavor; and about 0.02 % to about 5 % sodium glycinate. |
| 申请公布号 |
AU1338297(A) |
申请公布日期 |
1998.06.22 |
| 申请号 |
AU19970013382 |
申请日期 |
1996.12.23 |
| 申请人 |
WM. WRIGLEY JR. COMPANY |
发明人 |
VICTOR V. GUDAS;MICHAEL A. REED;PHILIP G SCHNELL;HENRY T. TYRPIN;DAVID L WITKEWITZ;MICHAEL J. GREENBERG;FRED R WOLF |
| 分类号 |
A23G4/00;A23G4/02;A23G4/06;A23G4/10;A23G4/12;A23G4/20 |
主分类号 |
A23G4/00 |
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