发明名称 |
Process for obtaining bakery/cake-type foods which are rich in dietary fibre and low in calorimetric value (caloric units) |
摘要 |
Process comprising the replacement of flour or fat by a concentrate of dietary fibre from fruits and/or vegetables, resulting in a product of high nutritional value which contributes few calories to the diet. |
申请公布号 |
ES2115537(A1) |
申请公布日期 |
1998.06.16 |
申请号 |
ES19960001310 |
申请日期 |
1996.05.30 |
申请人 |
UNIVERSIDAD DE LLEIDA |
发明人 |
MARTIN BELLOSO OLGA;GRIGELMO MIGUEL NURIA;LORENTE FERNANDEZ JOSE |
分类号 |
A23L33/22;A21D2/36;A21D13/06;A21D13/80 |
主分类号 |
A23L33/22 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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