PROCESS FOR THE PRODUCTION OF A FLAVOUR-ENHANCED SOLUBLE INSTANT COFFEE IN POWDER FORM

摘要

A process for the production of a soluble instant coffee in powder form in which an extraction liquid is circulated in countercurrent through extraction cells, the liquid extract obtained being filtered and then centrifuged before being concentrated and subsequently converted into powder form, in which the oil contained in the liquid extract is separated during this centrifugation phase so that it can be reintroduced into the soluble coffee powder. Application to the production of a flavour-enhanced soluble coffee powder.