| 发明名称 |
METHOD FOR MAKING A BAKING PRODUCT |
| 摘要 |
The present invention is related to the manufacture of a bakery product so that the baking step is carried out with the bakery product being enclosed in a wrapper material having at least a portion its surface area made permeable to moisture in a limited manner.
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| 申请公布号 |
CA2273831(A1) |
申请公布日期 |
1998.06.11 |
| 申请号 |
CA19972273831 |
申请日期 |
1997.12.01 |
| 申请人 |
RAISIO YHTYMAE OYJ |
发明人 |
PAUKKUNEN, VELI-MATTI |
| 分类号 |
A21C9/08;A21D8/00;A21D8/02;A21D8/06;(IPC1-7):B65D81/34;A21B3/13 |
主分类号 |
A21C9/08 |
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