发明名称 |
METHOD FOR PRODUCTION OF BEER |
摘要 |
FIELD: brewing. SUBSTANCE: method involves preparation of mash from ground malt and its conversion and filtration. Then hop and chicory are introduced and boiled. Main fermentation is conducted, and for increasing foam resistance alcohol is dispersed, and after it, afterfermentation is conducted with preparation of beer. EFFECT: increased beer resistance; enrichment of product with protein substances.
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申请公布号 |
RU2112785(C1) |
申请公布日期 |
1998.06.10 |
申请号 |
RU19970116535 |
申请日期 |
1997.10.13 |
申请人 |
OBSHCHESTVO S OGRANICHENNOJ OTVETSTVENNOST'JU "RAT;JUR |
发明人 |
KVASENKOV O.I.;RATNIKOV A.JU.;JUR'EV D.N.;ANDREEV V.G.;EGOROV A.D. |
分类号 |
C12C12/00;C12C7/00;(IPC1-7):C12C12/00 |
主分类号 |
C12C12/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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