| 发明名称 |
METHOD FOR PRODUCTION OF DAIRY WHEY-BASE BEVERAGE ALINA |
| 摘要 |
FIELD: dairy industry. SUBSTANCE: pasteurized cleared whey is cooled to 37 C and sugar syrup, roasted sugar or kvass wort concentrate are added and stirred. Then ferment containing Lactobacterium acidophilum and yeast is added, fermented and cooled. Then dye is added and poured. EFFECT: improved method of production, improved quality of product. 2 cl, 1 tbll
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| 申请公布号 |
RU2112392(C1) |
申请公布日期 |
1998.06.10 |
| 申请号 |
RU19960111603 |
申请日期 |
1996.06.07 |
| 申请人 |
ABDRASHITOV SHAFKAT ALIMZHANOVICH;KHAZIEV RAMZIL' RAZITOVICH;SULEJMANOV NAIL' TIMERZJANOVICH |
发明人 |
ABDRASHITOV SHAFKAT ALIMZHANOVICH;KHAZIEV RAMZIL' RAZITOVICH;SULEJMANOV NAIL' TIMERZJANOVICH |
| 分类号 |
A23C21/08;(IPC1-7):A23C21/08 |
主分类号 |
A23C21/08 |
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