| 摘要 |
A method and apparatus for smoking food includes a closed smoking chamber for receiving the food to be smoked, a mixing chamber for receiving air from the smoking chamber with a fan for drawing the air from the smoking chamber and returning it to the mixing chamber and creating a swirling air action at a higher pressure within the mixing chamber. Liquid smoke is sprayed into the swirling air in the mixing chamber to effect a mixing of the air therein with the liquid smoke and the mixture is returned to the smoking chamber for expansion therein under a lower pressure.
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