Method of preventing a decrease in sweetness of thaumatin,申请号US19920919267-传众专利搜索

发明名称	Method of preventing a decrease in sweetness of thaumatin
摘要	A method of preventing a decrease in sweetness of thamatin, characterized in that, chitosan or hydrolyzed chitosan is added to thaumatin in an amount which is effective for prevention of a decrease in sweetness of thaumatin.
申请公布号	US5762992(A)	申请公布日期	1998.06.09
申请号	US19920919267	申请日期	1992.07.27
申请人	SAN-EI CHEMICAL INDUSTRIES, LTD.	发明人	TAKEUCHI, MASANORI;ONISHI, TAKASHI;IIDA, HIROKI;SAKAUE, KAZUSHI;OCHI, TAKASHI;OHASHI, SHIRO
分类号	A23L1/22;A23L1/236;A61K8/64;A61K8/73;A61K47/36;A61Q11/00;(IPC1-7):A23L1/236	主分类号	A23L1/22
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