发明名称 |
FOOD PRODUCT |
摘要 |
A method of manufacturing frozen confection products without any appreciable overrun by slush freezing an ice mix comprising up to 10% and preferably from 0 to 0.5% of fat and comprising 0.2 to 0.5% of overrun restricting stabilizer and thereafter freezing hard to a usual storage temperature. A frozen confection without any appreciable overrun and containing up to 8 to 10% fat but preferably being fat-free, having a melt down rate of at most 0.175 g/min between 4 and 24% weight loss and a total weight loss of 30 to 80%, determined with a cylindrical sample of 2.5 cm diameter weighing 10 g, equilibrated at -20.degree.C and exposed to an ambient temperature of 18.degree. to 20.degree.C while supported on a horizontal steel wire netting of 2.5 x 2.5 mm mesh size.
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申请公布号 |
CA2065787(C) |
申请公布日期 |
1998.06.09 |
申请号 |
CA19922065787 |
申请日期 |
1992.04.10 |
申请人 |
UNILEVER PLC |
发明人 |
BRACEY, JOHN DOUGLAS;DYKS, STEPHEN JOHN;SZTEHLO, ANDREW |
分类号 |
A23G9/04;A23G9/32;A23G9/34;A23G9/44;A23G9/48;A23G9/52;(IPC1-7):A23G9/00;A23L1/052 |
主分类号 |
A23G9/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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