Verfahren zur Konservierung von festen, flüssigen oder pastösen verderblichen Produkten

摘要

Method for preserving solid, liquid or paste-like perishable goods such as foodstuffs, animal feed and body-care and beauty products, wherein the product to be preserved is processed at high pressure. According to said method, a high degree of preservation is achieved while using a minimum amount of preservative or at least a tolerable preservative. This is done by mixing the product to be preserved with a microbiostatically active preservation agent and subsequently processing said product at high pressure.