| 摘要 |
PROBLEM TO BE SOLVED: To resolve problems easily inducing deterioration of quality of a frozen ground fish meat by denaturing protein in the frozen ground fish meat by a freeze storage and imparting deteriorated elasticity to a marine fish cake obtained by using the frozen ground fish meat having deteriorated quality. SOLUTION: This frozen ground fish meat contains saccharides, an alkali metal lactate and a polymerized phosphate. The frozen ground fish meat is produced by adding saccharides, an alkali metal lactate and a polymerized phosphate to a ground fish meat in a processing process of the ground fish meat and freezing. In this case, preferably 2-20wt.% of the saccharides, 0.1-5wt.% (reduced to lactic acid) of the alkali metal lactate and 0.01-0.5wt.% of the polymerized phosphate are contained in the frozen ground fish meat. |
