HIGH SOLIDS, SINGLE PHASE PROCESS FOR PREPARING ENZYME CONVERTED STARCHES.

摘要

A high solids, enzyme conversion process for preparing an enzyme-converted starch is carried out by adding to a modified or unmodified starch, preferably a granular starch, water an enzyme in an amount sufficient to produce a single phase powedered mixture without a visible free water phase. The enzyme is activated by heating while maintaining a substantially constant moisture content in the mixtuyre. The enzyme converted starch is recovered as a syrup, a granular converted starch , or mixtures thereof, or as a powder obtained by drying the syrup.