DE-LACTOSE MILK AND DE-LACTOSE POWDER AND FOODSTUFFS SAME AND PROCESS THEREFOR.

摘要

The lactose milk powder may be prepared by using protein mainly consists of milk protein, and fat including no more than 2 percent lactose and homogenizing the fat and the protein in aqueous solution to the range from 0.33 to 3.0 of ratio of the fat to the protein (E/P ratio) for conjugation of the fat with the protein thereby to form a stable O/W emulsion structure and further the obtained mixture is dried and pulverzing by spray drying and freeze drying.