Verfahren zur Herstellung von nicht-hydroxypropylierter, desaromatisierter, vernetzter, pregelatinierter Stärke, und Produkt

摘要

Raw starch which has been treated with an emulsifying agent during refining is alkali treated, washed to remove flavor, crosslinked, neutralized, gelatinized and treated with an emulsifying agent to give instant starch useful for instant puddings and mixes.