| 摘要 |
PROBLEM TO BE SOLVED: To obtain a seasoning sauce that contains glucide, salt, aqueous materials and a chemically processed starch, and has good affinity to foodstuffs, smooth texture and high salivary solubility, and enables simple cooking of such foods as real sauteed dishes. SOLUTION: This seasoning sauce, which has appropriate thickness as liquid or is in pasty state and has excellent preservability, is obtained by mixing glucide (refine sugar, etc.), salt, water-based materials (water, soy sauce, etc.), and a chemically processed starch (preferably a phosphoric acid-crosslinked hydroxypropyl starch), and setting the water activity (Aw) of the mixture to 0.75-0.88, and the pH to 4.6-6.5. |
