发明名称 |
FLAKY PASTRY |
摘要 |
The invention concerns a method for preparing flaky pastry, in which is mixed at room temperature a composition containing flour, salt, acid proteins and an inactive fermenting agent; during the mixing step lumps of butterfat are added to this mixture so as to obtain a heterogeneous paste; and finally water is incorporated in this paste, the paste is extruded, and the resulting flaky pastry is stored at a temperature between -40 ~C and +10 ~C. |
申请公布号 |
CA2269623(A1) |
申请公布日期 |
1998.05.22 |
申请号 |
CA19972269623 |
申请日期 |
1997.11.10 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
HARLAUX, GINETTE;PENET, SYLVIE;FERRARI-PHILIPPE, FABIANA |
分类号 |
A21D2/26;A21D6/00;A21D8/02;A21D13/00;A21D13/08;(IPC1-7):A21D13/00 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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