FOOD FLAVOURING PRODUCT AND METHOD OF MANUFACTURE THEREOF

摘要

A food flavouring product comprises a sheet of edible material impregnated with flavouring substantially uniformly across its area. The sheet is pliable at room temperature and is adapted to be applied to a food item and to disintegrate at elevated cooking temperatures to release the flavouring into the food item. The food flavouring product is manufactured by passing a sheet (32) of edible product around a roll (10) and directing flavouring towards the sheet (32) by means of a vaporiser (26) in a vacuum chamber (12).