| 发明名称 |
Fortification of food with a complex of calcium |
| 摘要 |
A method of preparing a fortified foodstuff containing a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, combined with an acid, such as an organic acid. The foodstuff may be a dairy-based product such as milk or a milk product, a confectionery product, ice cream or a beverage such as a juice. |
| 申请公布号 |
AU4776897(A) |
申请公布日期 |
1998.05.22 |
| 申请号 |
AU19970047768 |
申请日期 |
1997.09.22 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
SEKHAR REDDY;MARK RANDOLPH JACOBSON;DHARAM VIR VADEHRA;ELAINE REGINA WEDRAL |
| 分类号 |
A23C23/00;A23C9/00;A23C9/152;A23C9/154;A23C9/20;A23G3/42;A23G3/46;A23G9/00;A23G9/34;A23G9/40;A23L1/05;A23L1/0524;A23L1/304;A23L2/38;A23L2/52;A23L2/62 |
主分类号 |
A23C23/00 |
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