| 发明名称 |
METHOD FOR PROCESSING SOYA BEANS INTO FOOD PRODUCT |
| 摘要 |
FIELD: food industry. SUBSTANCE: method involves treating soya beans with hot water at temperature 80-84 C for 1.5-3 h at hydromodulus not less 1:10, and then beans are autoclaved for 10-15 min. Resulting product is ground till paste-like condition and processed with emulgating solution which is a mixture containing 0.2 mas.% of distilled monoglycerides or 0.1 mas.% of detergent TWIN-40. Resulting emulsion is dried by spraying. EFFECT: higher efficiency. 2 cl, 2 dwg, 1 tbl |
| 申请公布号 |
RU2110929(C1) |
申请公布日期 |
1998.05.20 |
| 申请号 |
RU19960117891 |
申请日期 |
1996.08.27 |
| 申请人 |
NAUCHNO-PROIZVODSTVENNAJA ASSOTSIATSIJA "ODESSKAJA |
发明人 |
LEVITSKIJ ANATOLIJ PAVLOVICH;LJALINA IRINA ANATOL'EVNA;VETRJAK NIKOLAJ IVANOVICH;ERES'KO GEORGIJ ALEKSEEVICH;LJADSKAJA VEDLENA ANDREEVNA;SELIVANSKAJA IRINA ALEKSANDROVNA;LEVITSKIJ ANATOLIJ PAVLOVICH;LJALINA IRINA ANATOL'EVNA;VETRJAK NIKOLAJ IVANOVICH;ERES'KO GEORGIJ ALEKSEEVICH;LJADSKAJA VEDLENA ANDREEVNA;SELIVANSKAJA IRINA ALEKSANDROVNA |
| 分类号 |
A23L11/00;A23L11/10 |
主分类号 |
A23L11/00 |
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