| 摘要 |
FIELD: dairy industry. SUBSTANCE: in the process of souring at acidity not lower 50 T, introduced is natural filler in the form of ground semifinished sea kale, or filler with drug plant of restorative action, or with sugar, instant coffee or cocoa powder. Then aftersouring is carried out up to acidity suitable for standard of concrete cultured milk product. EFFECT: stable biologically valuable product with radioprotective action and higher organoleptical properties. 2 cl, 1 tbl |
