| 摘要 |
PCT No. PCT/EP93/03338 Sec. 371 Date Sep. 19, 1995 Sec. 102(e) Date Sep. 19, 1995 PCT Filed Nov. 26, 1993 PCT Pub. No. WO94/12656 PCT Pub. Date Jun. 9, 1994New Lactobacillus sake like strains are provided obtainable from meat products, which strains are capable of producing an exopolysaccharide having shear-thinning properties, even at low concentrations, and/or thickening and/or emulsion-stabilizing properties. |
