| 摘要 |
<p>Fat with specific antisclerosis effects, especially to consumed fat, margarine, halvarine or vegetable butter, containing partly at least 25 percent basic fat phase, which consists of oil and/or hardened vegetable oil and possibly an additional animal fat, partly the additive, which decreases cholesterol level and/or reduces the development of cholesterol in the blood. Said additive which decreases the level and/or reduces the development of cholesterol in the blood is formed by hypolipidemics from a group of essential phospholipids and/or vitamin PP, alternative by its derivates and/or by statins.</p> |
