| 发明名称 |
FLAVOURING AGENT |
| 摘要 |
A process for the production of a flavouring agent, in which an aqueous suspension of a protein-rich material is prepared, the proteins are solubilized by hydrolysis with a neutral or alkaline protease, the suspension is heat-treated at a mildly acidic pH value and is then ripened with koji enzymes. |
| 申请公布号 |
CA2023477(C) |
申请公布日期 |
1998.05.12 |
| 申请号 |
CA19902023477 |
申请日期 |
1990.08.16 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
WOUPEYI, ALFRED;WOOD, ROBERT DUSTAN;HO DAC, THANG |
| 分类号 |
A23J3/34;A23L27/21;A23L27/24;A23L27/50 |
主分类号 |
A23J3/34 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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