| 摘要 |
A food having an oil absorption and moisture transmission retarding, clear, crunchy coating is provided. The coating includes a predust adhered to the food and has at least about 50 % of a starch and from about 0.18 % to 5 % of an at least partially water-soluble, edible calcium compound. A watercontaining batter is gelled and adhered with the predust and has, on a solid basis, at least about 20 % dextrin, about 0.1 % to 8 % of a pectate, and about 0.05 % to 5 % of a water-soluble thickener. |
