| 发明名称 |
FOOD PRODUCT FOR HUMAN OR ANIMAL CONSUMPTION, AND A PROCEDURE FOR ITS PREPARATION. |
| 摘要 |
The invention relates to a food product made through baking-extrusion, product being expanded, containing between 0.1 and 3 percent of a hydrocolloid or a mixture thereof, and having a density comprised between 100 and 1200 g/l. |
| 申请公布号 |
MX9704341(A) |
申请公布日期 |
1998.04.30 |
| 申请号 |
MX19970004341 |
申请日期 |
1997.06.12 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
PASCAL VANACKER;GILLES FAYARD;KATRIN HOLZ;ERIC BEST |
| 分类号 |
A23K1/00;A23K1/16;A23L1/05;A23L1/0524;A23L1/0526;A23L1/053;A23L1/0532;A23L1/0534;A23L1/054;A23L1/10;A23L1/164;A23L1/172;A23L1/18;A23L1/20;A23L1/214;A23P1/12;A23P1/14 |
主分类号 |
A23K1/00 |
| 代理机构 |
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