PROCEDE DE MISE EN EVIDENCE DE CONTAMINANTS MICROBIOLOGIQUES VIVANTS DANS UN ECHANTILLON DE PRODUIT A USAGE ALIMENTAIRE

摘要

The invention concerns a method for detecting live microbiological contaminants in a food product sample which consists in detecting the presence of mRNA coding for the synthesis of a protein intervening in the synthesis of proteins by said contaminants, more particularly, mRNA coding for an elongation factor.