| 摘要 |
A vessel provided with an emulsifying-foaming device for making cappuccino's, whipped cream and the like comprises a vessel body (11) with a cover element (12) and a circulating pump (13) mounted on the cover element and so arranged as to draw a liquid from a bottom portion of the vessel body and jet discharge the drawn liquid on the top free surface of the liquid in said vessel, in order to provide a forced mixing and aeration of the product. <IMAGE> |
