发明名称 |
POLYOL POLYESTERS AS A PROTECTIVE MOISTURE BARRIER FOR FOODS |
摘要 |
The present invention is a method for reducing the rate of moisture transmission into and out of foods comprising coating the surface of the foods with a coating containing an effective amount of polyol fatty acid esters. The polyol fatty acid esters have at least 4 fatty acid ester groups, and at least about 80% of the fatty acids contain not less than 12 carbon atoms. The method is particularly useful for preserving the crispness and thereby prolonging the shelf life of cereal and/or starch based snack foods. |
申请公布号 |
KR0138520(B1) |
申请公布日期 |
1998.04.25 |
申请号 |
KR19890018978 |
申请日期 |
1989.12.20 |
申请人 |
THE FROCTER & GAMBLE COMPANY |
发明人 |
JEPREY, JOHN CAST;JOSHEP, JAMES ELSN;CHRISTIAN, ALBERT BERNAD;JAMES, ANTONY LETTON;MERY, MORAL FOX |
分类号 |
A23B7/16;A23B9/14;A23D9/013;A23G3/00;A23G3/34;A23G3/40;A23L1/00 |
主分类号 |
A23B7/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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