| 发明名称 |
Fat-based confection |
| 摘要 |
The present invention relates to a method for increasing the solidification rate of a fat-based confection and to a fat-based confection product wherein the improvement comprises 0.1 to 2.0 % insoluble fiber by weight effective for increasing the rate of solidification of the product. <IMAGE> |
| 申请公布号 |
AU3998297(A) |
申请公布日期 |
1998.04.23 |
| 申请号 |
AU19970039982 |
申请日期 |
1997.10.08 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
STEPHEN J. DESTEPHEN;SHANTHA CHANDRASEKARAN NALUR |
| 分类号 |
A23G1/00;A23G1/48;A23G3/10;A23G9/32;A23G9/42;A23P1/10 |
主分类号 |
A23G1/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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