发明名称 |
Processo para a produção de nacos de carne |
摘要 |
A process for manufacturing meat chunks which comprises: chopping and heating a mixture of meat material, water and konjac in order to get a heated meat emulsion, adding an alkali agent to the emulsion for raising the pH of the emulsion, gelifying the emulsion by further heating the emulsion, and dicing the gelled emulsion into chunks. |
申请公布号 |
BR9602904(A) |
申请公布日期 |
1998.04.22 |
申请号 |
BR19969602904 |
申请日期 |
1996.06.26 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
ISABEL FERNANDEZ;RAO MANDAVA;MARCEL ALEXANDRE JUILLERAT |
分类号 |
A23L1/317;A23L1/312;A23L1/314;A23L1/325;(IPC1-7):A23L1/314 |
主分类号 |
A23L1/317 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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