| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: sweet liqueur contains the following ingredients per 1000 dal of 18% vol: citric acid, 7.5-8.5 kg; cranberry fruit drink of Ist and IInd dischargings, 4099.5-4100.5 l; black chokeberry fruit drink of 1st and 2nd dischargings, 305.5-306.5 l; brandy, 199.5-200.5 l; 65.8-% sugar syrup, 2230.5-2231.5 l; dogberry fruit drink of Ist and IInd dischargings, 21.5-22.5 l; aqueous-alcoholic infusion of European mountain ash leaves, 19.5-20.5 l; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of sweet liqueurs; higher organoleptical properties, food and biological value; higher curative properties and stability of product.
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