发明名称 |
Verfahren zur Herstellung von Käsehaut zur Regulation der Feuchte und zum Schutz gegen mikrobielle Einflüsse |
摘要 |
The invention relates to a cheese having anchored thereto a cheese skin for the moisture regulation and protection against microbial influences, obtainable by treating the cheese, after brining, with an aqueous solution of a water-soluble alginate, directly followed by drying this alginate solution such that the alginate solution forms, together with calcium ions from the cheese, a cheese skin anchored to the cheese. According to the invention, by the term alginate is meant a hydrocolloid or macromolecular polysaccharide substantially composed of molecules of mannuronic acid and/or glucuronic acid. The invention also comprises a method of manufacturing such cheeses. |
申请公布号 |
DE69405892(T2) |
申请公布日期 |
1998.04.16 |
申请号 |
DE1994605892T |
申请日期 |
1994.03.15 |
申请人 |
FRIESLAND BRANDS B.V., LEEUWARDEN, NL;PRIMUS BEHEER B.V., ZAANDAM, NL |
发明人 |
VAN DE AKKER, THEODORUS ADRIANUS MARIA, NL-1056 BG ZAANDAM, NL;HUP, GERARD, NL-8921 TX LEEUWARDEN, NL |
分类号 |
A23C19/16;A23L1/00;A23L1/0522;A23L1/0532;C08L3/02;C08L5/04 |
主分类号 |
A23C19/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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