摘要 |
The edible product forms what is regarded as a pizza, which includes three layers or levels, the two outside layers 1 and 2 of the same type and made from flour, water, yeast, oil and salt, whilst the intermediate layer 3 is formed by a succulent mixture of cheeses. The structure which the mutual superimposition of the three layers 1, 2 and 3 forms is supplemented by means of the relevant ingredients 5, to taste, which are arranged on the surface of the upper layer 2, the latter being given a concentric hole 4. <IMAGE> |