PROCESS FOR PREPARING AMINO ACID OF COENZYME A CAPABLE OF DEGRADING ALCOHOL DRINK

摘要

PURPOSE: Provided is a method for preparing an amino acid of coenzyme A which is capable to decrease a hangover and to detoxify an alcohol intoxification and to promote degraded products to be urinated or discharged from one's body. CONSTITUTION: A method for preparing an amino acid of coenzyme A comprises the following steps of: washing and dehydrating 100kg of pine needle; obtaining 35.23kg of pine needle sap and 64.77kg of cellulose by-product by high pressure pressing; heating the pine needle sap in a distilled pot which is maintained the internal temperature at 97-100 deg.C obtaining the pine needle distilled solution by cooling the pine needle distilled vapor using a cooling device; producing the coenzyme A amino acids by dissolving 0.3% TPP(thiamin pyrophosphoric acid) and 0.2% citric acid. 1-3% of the coenzyme A amino acids are added to the alcohol drink as an alcohol degrading stimulator.