SHELF STABLE DAIRY PRODUCTS

摘要

Shelf stable dairy products including cream cheese filling are disclosed which can be prepared by combining cream cheese with a freezing point depressant to lower Aw to below about 0.91. The dairy products may also comprise a preservative and an acidulant. The dairy products of the invention may be held shelf stable for extended periods of time. The invention is directed to dairy products such as the disclosed cream cheese filling composition, method of preparation and food products containing the cream cheese filling.