| 摘要 |
PROBLEM TO BE SOLVED: To prevent the appearance of a metallic taste, the fray of a tea strainer body and the decay of tea leaves as far as possible while preventing the deposition of tea dirt by forming a cover layer including a fluororesin and a useful microorganism group useful for animals, vegetables and soil on the surface of a net-made tea strainer body. SOLUTION: The surface of a tea strainer body 10 is covered with a cover layer including a fluororesin, so that the metallic taste of a wire 9 can be restrained. Also, since wires 9 crossing each other adhere to each other with the cover layer, the wires can be prevented from being frayed as far as possible. Also, the cover layer 11 includes useful microorganism group EM to restrain the breading of decaying germs with the EM. Thus, even if tea leaves are left to remain in a tea pot body after the tea is made, the tea leaves are restrained from decay as far as possible, while an abnormal smell can be restrained from occurrence and further tea dirty and hot water dirty are made more hard to deposit. |
