A method of treating meat or fish which comprises coating the meat or fish with a substantially dry particulate mixture comprising from 5 to 50% by weight of a heat set protein and from 95 to 50% by weight of an unmodified starch.
申请公布号
DE69315209(T2)
申请公布日期
1998.03.19
申请号
DE1993615209T
申请日期
1993.09.02
申请人
SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH
发明人
REUTIMANN, ERNEST, NEW MILFORD,CT 06776, US;VADEHRA, DAHRAM VIR, NEW MILFORD CN 06776, US;WEDRAL, ELAINE REGINA, SHERMAN,CN 06784, US
