| 发明名称 |
Method of retarding oxidation of edible fat or oil in stored food |
| 摘要 |
The oxidation of fat or oil in stored food and the resulting rancid taste of the stored food are inhibited by the presence of small amounts of young leaves and shoots of Coriandrum sativum L., or of the juice or extract obtained from such plant parts.
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| 申请公布号 |
US4022921(A) |
申请公布日期 |
1977.05.10 |
| 申请号 |
US19760736242 |
申请日期 |
1976.10.27 |
| 申请人 |
HOUSE FOOD INDUSTRIAL COMPANY LIMITED |
发明人 |
SAKAKIBARA, SAKUICHI;SUGISAWA, KO;YAMAMOTO, MASANORI;KIMURA, TAKASHI;SEKIGUCHI, KAZUYA |
| 分类号 |
A23L3/3463;C11B5/00;(IPC1-7):A23D5/04 |
主分类号 |
A23L3/3463 |
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