| 摘要 |
FIELD: food processing industry. ^ SUBSTANCE: claimed method includes watermelon rind cutting, blanching thereof in aqueous solution of table salt, sugar and ascorbic acid. Then product is dried by subsequent convective and microwave drying and pre-packed into packing made of polymeric or combined material in oxygen-free atmosphere. ^ EFFECT: new foodstuff with unique combination of organoleptic characteristics of dried prune and vegetable salad. |
