| 摘要 |
A functional food composition containing an extract of Astragalus root, green tea, Pueraria root, soybean and Cassia Seed is provided to ensure effects of reducing cholesterol and improving cardiovascular disease. A functional food composition having effects of reducing cholesterol and improving cardiovascular disease contains 5 to 100% by weight of herbal extract. The herbal extract contains an extract of Astragalus root, green tea, Pueraria root, soybean and Cassia Seed in a weight ratio of 0.1 to 10:0.1 to 10:0.1 to 10:0.1 to 10:0.1 to 10. The food is selected from a tablet, capsule, granule, pill, raw food or liquid formulation.
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