发明名称 |
Induction of tolerance to cow-milk |
摘要 |
Use of whey, that has been 15-20% hydrolysed enzymatically, for preparation of compositions that induce oral tolerance to cows' milk in susceptible mammals, is new. The whey has a level of immunological detection of allergenic proteins ≥ 100 times less than that of unhydrolysed whey. |
申请公布号 |
EP0827697(A1) |
申请公布日期 |
1998.03.11 |
申请号 |
EP19960202475 |
申请日期 |
1996.09.06 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
FRITSCHE, RODOLPHE;PAHUD, JEAN-JACQUES;PFEIFER, ANDREA M.A. |
分类号 |
A23J3/34;A23L1/305 |
主分类号 |
A23J3/34 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|