| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves cutting and blanching potato, turnip, tomatoes and cucumbers; blanching and cutting carrot; cutting and freezing lettuce and bean; cutting crab meat; mixing said components, without oxygen access, with vegetable oil, citric acid and edible salt; packaging resulted mixture and mayonnaise; pressurizing and sterilizing. ^ EFFECT: increased digestibility of novel canned food. |
