| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with boiling, shelling and cutting hen eggs; cutting and blanching potatoes; cutting pickled cucumbers and meat; freezing fresh grains of green peas and mixing the above-mentioned components at oxygen-free technique with common salt followed by packing the mixture obtained and mayonnaise, sealing and sterilization. New canned food is of increased digestibility against analogous culinary dish. ^ EFFECT: higher efficiency of manufacturing. |
