| 摘要 |
The invention relates to a process and system for carbonation of a liquid, comprising at least one stage of incorporation of carbon dioxide into the liquid to be carbonated, carbon dioxide being used in liquid state and brought into closed contact with the liquid to be carbonated at a moderate pressure. The stage of incorporation of carbon dioxide into the liquid to be carbonated is advantageously carried out in a chamber into which both the liquid carbon dioxide and the liquid to be carbonated are atomized, in a manner that the paths of the two fluids intersect inside the chamber. Application for the preparation of carbonated beverages. |
