摘要 |
A composition comprising a native gellan gum which, based on the polyfunctionality, can provide a gel composition resistant to freezing and thawing, a dry gel and a jelly prepared therefrom, a gel like a rice cake, a food alternative to a rice cake, a simulated food, a thermally insulated composition, and a coolant; and the use of the above composition as additives having unique functions, for example, a dispersion stabilizer, an additive for a thickening composition, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and an improver for the sense of taste and texture of a food. |
申请人 |
SAN-EI GEN F.F.I., INC.;ASANO, HIROKAZU;ADACHI, NORIFUMI;OMOTO, TOSHIO;NAKANO, GENYO;MORITA, YASUYUKI;UCHIDA, KAZURO;OKUMURA, MAKOTO;KAKO, MIE;KOHARA, YUKIKO;SAKANASHI, TOMOAKI;TAMIYA, TOSHINAGA;NAKAO, YOSHIKI;NAKAMURA, HIROO;NISHIKAWA, TADANOBU;NISHINO, YOSHIKO;YAMADA, YUMIKO;YASUNAMI, NOBUHARU |
发明人 |
ASANO, HIROKAZU;ADACHI, NORIFUMI;OMOTO, TOSHIO;NAKANO, GENYO;MORITA, YASUYUKI;UCHIDA, KAZURO;OKUMURA, MAKOTO;KAKO, MIE;KOHARA, YUKIKO;SAKANASHI, TOMOAKI;TAMIYA, TOSHINAGA;NAKAO, YOSHIKI;NAKAMURA, HIROO;NISHIKAWA, TADANOBU;NISHINO, YOSHIKO;YAMADA, YUMIKO;YASUNAMI, NOBUHARU |