发明名称 |
METHOD OF MICROWAVE OVEN EFFICIENCY IMPROVEMENT |
摘要 |
FIELD: physics. ^ SUBSTANCE: invention concerns microwave technology and can be applied in home and commercial microwave ovens and in technical equipment of various purpose, based on microwave energy source. Method of microwave oven efficiency improvement involves complex effect of microwave field energy and ultrasonic oscillation on food processed in work chamber. Ultrasonic oscillations cause cavitation and improve heat exchange greatly, allowing reduction of microwave field energy consumption for food processing approximately by 20%. ^ EFFECT: reduced power consumption. ^ 1 dwg |
申请公布号 |
RU2355136(C2) |
申请公布日期 |
2009.05.10 |
申请号 |
RU20070100626 |
申请日期 |
2007.01.09 |
申请人 |
ZHILKOV VALERIJ STEPANOVICH |
发明人 |
ZHILKOV VALERIJ STEPANOVICH |
分类号 |
H05B6/64;H05B11/00 |
主分类号 |
H05B6/64 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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