发明名称 |
THICKENER FOR FOOD PRODUCT |
摘要 |
PROBLEM TO BE SOLVED: To obtain the subject thickener which contains specific amounts of a raw amylose starch and a lipid emulsifier and gives a mayonnaise-like creamy and smooth product of low lipid content (salad cream) stable to shear and heat having fluidity and storage stability. SOLUTION: (A) A raw amylose starch of about 10-30wt.% of amylose content is added to water in an amount of 5-30wt.% based on the water and (B) a lipid emulsifier in an aqueous phase is added thereto so that the content of the emulsifier becomes 5-15% whereby the objective thickener with a composite viscosity of 200-700Pa.s at 0.4Hz is obtained. The solubility of amylose is reduced and the shear stability and the thermal stability of starch grains are increased. |
申请公布号 |
JPH1056984(A) |
申请公布日期 |
1998.03.03 |
申请号 |
JP19970159956 |
申请日期 |
1997.06.17 |
申请人 |
SOC PROD NESTLE SA |
发明人 |
HANS UWE TRUECK;MAHR BIRGITT |
分类号 |
A23L1/05;A23L1/0522;A23L1/24;C07H13/06;C08B30/00;C09K3/00 |
主分类号 |
A23L1/05 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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